CHICAGO (WLS) -- As summer heats up, so do backyard grills and one expert is offering tips to make your next cookout a success. Weber Grill Master Jason Pruitt joined ABC7 Eyewitness News live from ...

Few people know their way around a grill quite like Richard Turner – chef, butcher, meat aficionado and co-founder of online butcher Turner & George. As the man behind Hawksmoor’s original meat ...

A good barbecue means relaxed company, great flavors, and just enough know‑how to keep things running smoothly. But there is a method behind the madness. These practical and fun tips remove the ...

Grilling is a distinct form of culinary expression that requires timing, careful consideration, and an ability to work with ...

Labor Day may mark the symbolic end of summer, but the barbecue season doesn’t have to close with the holiday. As evenings turn crisp and leaves begin to change, fall offers an ideal setting for ...

Add Yahoo as a preferred source to see more of our stories on Google. The agency has released several grilling tips on how to cook for summer barbecues and "declare independence from foodborne illness ...

We spoke with experts who share the essentials to help home cooks perfect their pulled pork sandwich recipes. Our pros have ...

Cold weather can’t keep a good grill down. Even if there’s snow on the ground and ice framing the window panes, there’s no reason you can’t sear a juicy steak or smoke a turkey for the holidays. But ...

Cook food thoroughly to a safe internal temperature using a food thermometer. Thaw frozen food safely in the refrigerator, cold water, or microwave and cook immediately after thawing in cold water or ...