A backyard barbecue gets more interesting when the grill can handle steak, chicken, lamb, burgers, ribs, vegetables, dips, and skewers in the same spread.

In a few easy steps, we’ll tell you how to bbq chicken on a charcoal grill, including wings, thighs, legs, and more.

Our cookbook of the week is How to BBQ by Genevieve Taylor.

Add Yahoo as a preferred source to see more of our stories on Google. Cooking food over an open flame produces unique flavors thanks to some interesting chemistry. Lars Szatmari / EyeEm via Getty ...

BBQ Brisket, whole pork butt and three racks of ribs - all cooked perfectly with no fuss and little need for attention. Outdoor cooking season is just getting fired up in much of the country, and ...

Television host, culinary writer, and Barbecue Hall of Famer Steven Raichlen will be bringing his grill expertise to Alisal Ranch, the upcoming setting for the chef’s Barbecue University. The ...

Camping has become a huge part of Korean culture in recent years, as many city dwellers, especially in Seoul, escape to nature for a breather. Of course, relaxing outdoors and taking a break from city ...

Explore historic barbecue restaurants that still use traditional pits, family recipes, and time-honored cooking methods ...