Blueberry compote is one of those recipes I make when I have blueberries to use up, or when pancakes look a little too plain.

If you love the taste of peaches, this compote is right up your alley. Unlike something sweet like a peach jam, this savory ...

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the ...

Pound cake is like brownies: a baker's challenge that sounds like child's play. The name itself is traditionally half the recipe – a pound each of butter, eggs, sugar and flour – but the technique is ...

Welcome to the 2023 Farmers Market Challenge, where we’re celebrating peak-season produce with 5-ingredient recipes. Head right this way for summery dinners (and of course desserts), plus plenty of ...

Line the bottom of spring form pan with foil, assemble pan and set aside. Preheat oven to 250 degrees. Pulse cookies into crumbs in blender. Pour crumbs into mixing bowl, add softened butter, and mix ...

Apple compote is what the French call applesauce. It is utterly simple to make, but freshly made it is several cuts above storebought. Serve it warm, for a comforting dessert, topped with a dollop of ...