Mussels - the main ingredient, providing a rich and briny flavor that forms the base of the dish. Butter - adds richness and depth to the sauce. Garlic - infuses the dish with the garlic flavor ...

Pasta with mussels and saffron is an enticing first course that combines sea flavors with spicy notes. The mussels, with ...

Finger bowls at the ready for a classy mussel recipe that packs a punch - serve with toasted baguette or sourdough. Bring a large pan of salted water to the boil and blanch the spinach for 30 seconds.

What is Shaoxing wine? Shaoxing wine is a Chinese cooking wine, and its salty-sweet and fruity flavor profile informs this dish as the mussels both steam in it and later soak and chill in the ...

Nutritionists share details about the riskiest raw foods to eat, especially for people who are pregnant or immunocompromised ...

In the middle, Chef Michael Wieczorek from Pacific Seafood cooks his best mussel stew in a challenge against Chef Robert Spaulding from Elliot’s Oyster House, at right. Saturday, Wieczorek was crowned ...

These two recipes from The Old Spot cookbook take the flavour level up to eleven ...

Local mussels replace escargots in this heady garlic-butter West Coast appetizer. Serve with Chardonnay and beer from B.C. A welcome email is on its way. If you don't see it, please check your ...

As spring awakens, many in the Puget Sound region come out of their shells every year to enjoy some world-class mussels in ...

Pour the cooked rice into a large serving bowl, then add the vegetable/shrimp and mix. Add the fresh herbs, and toss. Adorn ...

Weeks has been a chef for about as long as the festival has been around — four decades. A former aerospace engineer who ...