Pick the mussels from their shell, releasing each mussel from the ... Rinse the cleaned mussels in a colander and refrigerate until just before cooking. Heat a medium-sized heavy based saucepan ...

It's not every day that most of us are shopping for or cooking clams and mussels. Perhaps you're planning on doing a Feast of the Seven Fishes or want to prepare a classic cioppino. No matter the dish ...

Mussels and fries, or moules-frites ... The meat inside the shells should cook gently in the broth until just warmed through.

Mussels need very little cooking. Place them in the bottom of a large, heavy-based pan with a small amount of liquid and turn up the heat to steam them. As soon as the shells start gaping open ...

Add the mussels, cover the pot and raise the heat to high. Cook for 3-5 minutes, until all the shells have opened. (Discard any that do not open.) With a slotted spoon, transfer the mussels to ...

Freshwater mussels are culturally significant because they were harvested by American Indians and early pioneers for use as food, jewelry and tools. Before the development of plastic, buttons were ...

Correspondent  “There is no doubt Prior Lake is infected with zebra mussels,” said Ross Bintner, Prior Lake’s water resources engineer. Bintner said a live zebra mussel ...

About a dozen empty zebra mussel shells were discovered after ... but at the same time zebra mussels can filter out the base of the food chain that minnows need. If there’s not enough to eat ...