A fundamental condiment in Korean cooking, gochujang is basically a sweet and spicy red chili paste made of chili powder, glutinous rice, meju powder and salt. You'll find that it is an indispensable ...

In a small bowl, whisk together the gochujang, soy sauce and sugar; set aside. In a 12-inch skillet over medium-high, heat the oil until shimmering. Add the chicken in an even layer and cook without ...

Pasta always feels like that cozy, reliable friend in the kitchen. But we can all admit that sometimes even the classic recipes like spaghetti get old. It's about time we shake up the noodle menu with ...

In this video, I answer a viewer’s question by showing exactly which sauce I use in my recipes. You’ll see me adding Gochujang (Korean chili paste) straight from the bottle to my dish. If you’ve been ...

Now that it's officially barbecue season, you might be looking for a few new recipes to freshen up your family's grill offerings. If they love anything and everything spicy, and feel equally ...

Jim Dixon wrote about food for WW for more than 20 years, but these days most of his time is spent at his olive oil-focused specialty food business Wellspent Market. Jim’s always loved to eat, and he ...

Now that it’s officially barbecue season, you might be looking for a few new recipes to freshen up your family’s grill offerings. If they love anything and everything spicy, and feel equally ...

Whenever Euny Hong’s mother flies Korean Air, she asks for an extra tube of gochujang, the crimson fermented chile paste, for her in-flight bibimbap. Later, at restaurants, she’ll take the tube out of ...

Gochuchang, if you’re unfamiliar with it, is a dense, sticky and spicy-sweet fermented paste made from glutinous rice, fermented soybeans, salt and slightly smoky Korean chiles, and is a staple ...

Spicy and loaded with umami, gochujang is one of the foundations of Korean cooking, and it’s ideal for boosting dishes with punchy flavor in one stroke. The fermented puree of soybeans, salt and ...