Following Dolly Parton's death at age 80, I'm revisiting one of the icon's favorite comfort food recipes from her cookbook.

You might think all cornbread is pretty much the same: Cornmeal, flour, rising agent, egg(s), a pinch of salt and sugar . . . but that is where you would be wrong. I have lots of written copies of my ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

Cornbread in every form reminds me of family, especially my grandmother. I have many fond memories of her turning on her very old, still-reliable oven, adding some oil to a cast iron skillet, and ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...