Following Dolly Parton's death at age 80, I'm revisiting one of the icon's favorite comfort food recipes from her cookbook.

You might think all cornbread is pretty much the same: Cornmeal, flour, rising agent, egg(s), a pinch of salt and sugar . . . but that is where you would be wrong. I have lots of written copies of my ...

*Cornbread dressing has long been a centerpiece of Southern holiday meals, carrying deep roots in Black family traditions. It starts with crumbled cornbread as its base. The cornbread is typically ...

Blue cornmeal makes a delicious, exotic cornbread. Ground from whole blue heritage flint corn, the variety is a gorgeous blue-purple color with a sweet, nutty corn flavor. It's also higher in protein ...

In reflecting upon the Thanksgiving Day food pyramid, there is no need for discussion about what sits at the acme of this carbohydrate-laden, one-day feast. That would be the turkey. The turkey is ...