Let the batter sit at room temp for 10 minutes, to allow the cornmeal to soften. Drop the batter by 1/3-cupfuls (if making round waffles) or ½-cupfuls if making rectangular waffles onto a hot ...

Brought to us by recipe developer Erin Johnson ... As for rounding out the waffles, you'll need cornmeal, eggs, all-purpose ...

Drizzle the honey over the chicken pieces and roast for a further 10 minutes. To make the cornmeal waffles, preheat a waffle maker and mix the baking powder and vinegar to a smooth paste.

Transfer cooked bacon to a paper towel-lined plate to drain. Preheat a waffle iron. In a small bowl, whisk together flour, cornmeal, sugar, baking powder, salt and baking soda. In a separate bowl ...

While many waffles tend to be on the sweet side, served with syrup, chocolate, or whipped cream, they don't always have to be ...