To prepare the cranachan, pour the chilled fresh cream into a bowl (1) along with the mascarpone (2) and honey (3). Whip the mixture with electric beaters (4), then add the whiskey (5) and fold it in ...

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This cranachan recipe from Wedgwood The Restaurant swaps raspberries for blackberries to give the traditional dessert a uniquely wintry taste. It’s that time of year again – and no, we’re not talking ...

Cranachan is a traditional Scottish dessert made with oats, cream, raspberries, honey and most importantly, whisky. Scatter 40g medium or coarse oatmeal on a baking sheet then toast it under a hot ...

This classic dessert is fresh with seasonal raspberries and bolstered by Scottish oats and whisky. But should those oats be rolled or coarse? And if traditional crowdie can’t be found, will whipped ...

To make the cardamom honey, pour half of the honey into a pan and add the cardamom. Gently heat through until the honey has become more liquid and starts to bubble at the edges; if you have a probe ...

Originally, the traditional Scottish cranachan celebrated the harvest, but now it is enjoyed year-round. There are many variations, but in all of them the trick is the slow toasting of the oatmeal; ...