As the agricultural epicenter of Greece for more than 4,000 years, Crete’s generous glugs of olive oil and burbling ...

The island has a culinary tradition as old as its ancient olive trees. Our writer savours its family-run tavernas, village bakeries and local produce ...

Lane Nieset is a writer from Miami who has lived in France for the past 10 years. From her current base in Paris, she covers a mix of lifestyle, wine, food, and fashion. Expertise: food, wine, ...

Discover the best food spots in Crete where fresh seafood authentic Cretan cuisine and stunning waterfront views come ...

Forbes contributors publish independent expert analyses and insights. Lauren Mowery covers drinks, travel, food, and sustainable living. This article is more than 3 years old. The private beach at ...

I never thought I would ever milk sheep or even find out how it's done. But that's exactly what I did during a few days of magic in the mountains of Crete. I was there to see and write about what ...

AS the birthplace of Zeus in ancient myth, Crete has a haul of treasures from its storied past. But the island’s most precious historical hand-me-downs are not in its museums but its tavernas. From ...

Confusion still exists today between organic and sustainable practices and food producers are not doing enough to keep the eco-system alive, according to Greek social cooperative Local Food Experts.