But if you don’t have the luxury of tomb-like, cold storage conditions, you can always bring your solidified honey back to life with a little heat. Just set the jar or squeeze bottle in a bowl of warm ...

Honey is a versatile ingredient in any kitchen. It can be added to tea, drizzled over desserts, used in glazes, in a peanut butter and honey sandwich (a personal favorite!) or used to make a homemade ...

DEAR HELOISE:I have a large jar of honey that has congealed. How can I save the honey or get it out of the jar? — Dorothy Stempin, via e-mail It is natural for honey to crystallize over time, and you ...

How many times have you inserted a spoon into the honey jar and found it completely solid? This is because honey has a natural tendency of crystallising. This process is quite normal and can be ...

You may have noticed that honey can sometimes become a little “crunchy.” This can be annoying, especially when it’s early in the morning and you just want to squeeze a dollop into your morning tea – ...