Follow it up with maybe a droplet or two of vanilla extract for fragrance and you get a bowlful of one of the best pastry ...

Leave a few mils of pastry above the height of your tin. It may shrink during baking and this ensures that the custard will not overflow. Bake it blind for 15 minutes, with a sheet of parchment on ...

If you want to incorporate pastry cream into your culinary repertoire, these are some tricks to attain the perfectly smooth ...

[pastry crunching] The second is their egg custard: more delicate, light, and not too sweet, which make these an ideal snack for anytime of the day. To preserve the ancient recipe it inherited ...

Homemade puff pastry encasing a rich custard filling with a swirl of dark chocolate in the middle – Paul Hollywood takes custard tarts to another level. For the puff pastry, put the flours ...

In Chicago and the Midwest, eating paczki is a time-honored tradition on Fat Tuesday. The Polish deep-fried pastry has the ...

An average of 4.5 out of 5 stars from 2 ratings Ground almonds make the pastry tricky to work with but add a wonderful flavour and texture to this rhubarb and custard tart. Equipment and ...

With four whole eggs, this filling is technically a custard — so you'll definitely ... Add the ice water and pulse until the pastry is evenly moistened. Turn it out onto a work surface and ...