Add Yahoo as a preferred source to see more of our stories on Google. MINERSVILLE — One of Sandra Wyslutsky's fondest childhood memories is going to S.S. Peter & Paul Orthodox Church with her mother, ...

A tall, beautifully braided loaf of paska bread is a classic Easter staple in many Central and Eastern European traditions. It's a lightly sweet, enriched yeast bread—similar to brioche—that's soft ...

Paska is a traditional golden dessert bread that people all over Poland, the Ukraine, Romania, Georgia, and Russia tear apart every Easter Sunday. The loaf is puffy, the interior chewy, and each ...

The warmth of the kitchen is comforting and inviting as Oksana Kushnir walks back and forth between a large steel table and the oven while baking paska, which is Ukrainian Easter bread. Kushnir and ...

And, because of the photos I saw of Ukrainian Paska bread (Paska means Easter), I opted to make this tall, brioche like loaf with a braided top. It was fun to make and we have plenty left over, so I'm ...

The sweet, pungent aroma of vanilla, nutmeg, cinnamon and cloves hangs in Ana Zarubina’s apartment – or rather, her entire building – in Tbilisi’s old town. Mountains of paskas, the sweet bread made ...

The folks at Holy Trinity Orthodox Catholic Church in Catasauqua make a lot of dough with their annual paska bread sale. More than 200 loaves of bread worth. The church in North Catasauqua has been ...

Easter would hardly be Easter for many families of European heritage without the centuries-old tradition of rich, often sweet and ornate loaves of homemade Easter bread. Here are some recipes so that ...

The Holy Trinity Orthodox Church of North Catasauqua is having an Easter Paska Sale and a Kielbasa Sale during the month of March. Each loaf of paska bread is$ $8 and orders should be placed by March ...

Take a look at some decadent Easter desserts from around the world What’s Easter without pastel-hued jelly beans, cream filled eggs, and marshmallow bunnies? Though cities around the world have their ...

Melt margarine in a fry pan on medium heat. Combine the egg dip ingredients in a large bowl and mix until all are combined. Dip Paska slices in egg mixture and cook in pan until golden brown.

Share on Facebook (Opens in new window) Facebook Share on X (Opens in new window) X Margaret Fuscsick can’t remember ever celebrating Easter without a loaf of paska bread. “We always had it at home.