Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...

To prepare the almond paste cookies, place the blanched almonds (1) and sugar (2) in a food processor with steel blades and blend until powdered (3). Remember that this step should last only a few ...

These cocoa-coffee almond cookies from Italian American, a new book by Angie Rito and Scott Tacinelli, chef-owners of NYC’s Don Angie, crack dramatically as they bake to reveal a deeply fudgy interior ...

Making festive cookies for the holidays doesn’t have to mean owning six types of sprinkles or having three different sugars on hand. In fact, some of my holiday favorites have shockingly few ...

Oatmeal cookies are a great way to experience the nutritional benefits of old-fashioned oats while also enjoying a tasty dessert. While many oatmeal cookie recipes call for using raisins, developer ...

Pale, soft and chewy, these sugar cookies highlight some of the best flavors of the holiday season: orange, cardamom and almond. They’re citrus-y, gently spiced and lightly nutty. Jake Hagen, who grew ...

Thrill your guests with a double celery salad, quick mussels in an herby butter sauce and pistachio-almond cookies from David Tanis. By David Tanis Both celery root and mussels are at their best right ...

Almond paste cookies are a holiday staple among the many Italian, Jewish, Polish and German bakeries in upstate New York, where I was raised. I have long been a fan of almond paste cookies in every ...