When the weather starts to cool and baking season kicks in, there’s nothing better than the smell of homemade frosting whipping up in your kitchen. And if you’ve never tried caramel buttercream before ...

If you’ve ever made a caramel cake from scratch, you have a war story. Whether it's your first attempt or your 50th, the fickle icing tries the patience of even the most experienced cooks. From ...

In this video, we’ll show you how to make a soft, light sponge cake topped with rich caramel icing — inspired by a classic Scottish recipe often found in old-school bakeries and school dinner trays.

Preheat oven to 180ºC (160ºC fan-forced). Line a 12-hole 80 ml (⅓ cup) muffin tray with muffin paper cases. Use an electric mixer to beat the butter and sugar, scraping down the sides of the bowl ...

My husband and I have been enjoying caramel flavors lately, so this year for his birthday, I decided he needed to have some caramel flavors in his cake. I found lots of caramel-icing recipes that call ...

These are probably the simplest cinnamon-type rolls we have ever made. This is great because they're so good, you'll find excuses to make them. The dough rises quickly, so this saves lots of time.

Nancy Hannah from Baltimore was looking for a recipe for a quick and simple single-layer cake with a caramel icing. She thought the cake might have been called Caramel Frosted Picnic cake and was made ...