If you’re cooking a big meal on St. Patrick’s Day, we bet you’re going to end up with some leftover corned beef. Don’t let it go to waste with these recipes!

Corned beef — the pinkish red, salt meat — make its annual return to tables this March for St. Patrick's Day. But what is it and how do you make it?

Irish soda bread is one of our most popular recipe searches for St. Patrick's Day because it's as easy to make as it is delicious to eat. Unlike yeast breads, this quick bread gets its lift from buttermilk, baking soda, and baking powder. You'll find honey, orange zest, dried currants, and golden raisins in Chef John's version.

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St. Patrick's Day party here.

Leftover corned beef is too yummy to waste after your feast. So, we suggest using this salty and spiced meat to flavor your favorite savory meals. Whether you're craving a breakfast hash or cheesy quesadilla,