When you’re looking for an easy but elegant appetizer that your guests will devour, this Cold Crab Dip recipe is your answer.

My Cajun crab cakes with Louisiana remoulade sauce are a sweet and succulent Gulf Coast seafood spectacular dish, y'all!!

and the black beans and stir for a few seconds before adding the crab. 6. Continue to cook on high flame while adding a little water. 7. Add about 1 tbsp of water mixed with cornflour to thicken the ...

Mix in the crab meat and fish sauce/sugar/pepper mixture and stir-fry for a few minutes, or until the crab is almost cooked. Add the long beans and kaffir lime leaves and stir-fry until the crab ...

Mornay, a mustard-flavoured cheese sauce makes an irresistibly melting topping for scallops served in their shells with crab and a gratinated crunchy topping. Slice each scallop into three discs ...

ASTORIA, Ore. — Dungeness crabs are back on the dock in Astoria, and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat ...

Once the crab is not alive, the meat starts to deteriorate. You can make an easy clam stock by steaming ... sugar and soy sauce. Heat a wok over a medium flame. Add the pork fat and stir-fry ...

Boil the gnocchi for 3 minutes, or until they rise to the surface. Drain and keep warm. Stir the parsley and crab meat into the sauce, then pour over the cooked gnocchi and serve.

4. Pour in the heavy cream and continue to cook for an additional 5 minutes, or until the sauce has thickened. Season with salt and pepper to taste. Take each cooked pasta button and place a small ...