Add Yahoo as a preferred source to see more of our stories on Google. White fish doesn't always get as much love because it's often associated with being bland and lacking in taste. However, cod is a ...

Fresh fish is the perfect protein for a light and healthy summer dinner. With its mild flavor and a dense, flaky, white flesh, cod is perfect for warm weather cooking because it's easy to prepare, ...

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Learn how to make Rioja-style cod fish in a rich and flavorful sauce with this easy, traditional Spanish recipe. Tender cod fillets simmered in a savory sauce create a comforting and authentic dish ...

Serve with plenty of crusty bread for dunking. Chef Jose Garces is regarded as a culinary expert in Spanish and Latin American cuisine, known for his expertise as an Iron Chef, a James Beard Award ...

Busy weeknights don’t leave much time for complicated meals, but that doesn’t mean dinner has to be boring. These fish ...

2 (6-ounce) skinless cod fillets, about 1 inch thick (or haddock or red snapper) Instructions: Pat all sides of fillets dry with paper towels. Sprinkle on all sides with salt and pepper. Heat oil in ...

Here’s a lightened-up version of a classic fish amandine recipe: Spanish Marcona almonds offer tons of flavor as they are fried in olive oil and lightly salted, but sub in slivered or sliced, if ...

Seafood can sometimes be a tough sell for kids, but it doesn't have to be. These easy, delicious, family-friendly fish dinners are kid-approved, whether you are expanding your dinner horizons or ...

Instructions: Preheat the oven to 225 degrees. For the beetroot and cod, peel the beetroot and boil for 30 minutes in lightly salted water, then drain and cut into very thin slices. Place them in ...