St. Patrick's Day food is tasty and perfect for a the family. Our round-up of St. Patrick's Day recipes will have everyone ...

This cozy, meaty classic beef stew recipe is easy, simple and packed with nostalgic comfort – I make this dinner a few times a month, and my kids always beg for more! I’ve broken the process ...

If you're multitasking at home, Crock-Pot cooking can help save money and time. Liberate yourself from the stove with dishes ...

These classic Portuguese recipes feature beloved dishes like bacalhau, cataplana, and lots of linguiça, rice, and seafood.

Store in the freezer in an airtight container for up to a month. Stews were made to use up cheaper cuts of meat like brisket, shoulder, shin, neck - any braising or stewing cuts. Cook beef or lamb ...

An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... chicken stew features both light and dark meat plus earthy ...

From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...

In a medium pot (I like to use cast iron), heat oil over medium heat. Add meat, and brown on all sides. Once meat is browned, add alcohol, broth, Worcestershire sauce, garlic, and onion to the pot.

She’d start early in the morning and the stew would simmer all day. This recipe is a quick weeknight version that can be ready in less than half an hour. It yields nearly a gallon, perfect to ...

On a chopping board, finely chop the garlic cloves and place them on the meat. Add black pepper and cinnamon to the meat. In a pan over medium heat drizzle the oil. Add the onions and saute until ...