Spring has sprung and everything's coming up buttercups — at least if you happen to be in Carlsbad. California. A sleepy beachside town just 50 miles from the U.S.—Mexico border, Carlsbad is home to ...

Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

The use of flowers as food is not new. Edible flowers were especially popular in the Victorian era during Queen Victoria’s reign, and they are back in vogue again. The use of flowers as food is not ...

The hibiscus flower is enjoying increasing popularity as an ingredient in teas, libations, sorbets, vinaigrettes, and more. However, the hibiscus flower has been around for centuries and continues to ...

Special occasions or just everyday occurrences are brightened by edible flowers for cocktails. Cocktail flowers are organically raised and non-toxic, often with delicate flavors that will enhance ...

Cooking and garnishing with edible hibiscus flowers is an easy way to give any dish or drink an exotic flair, as well as infuse it with vibrant color and flavor. There are several different varieties ...

Here's what I love about midsummer gardens: You can have your hibiscus, and eat it, too. As I noted last week, I've been determined to find a good selection of July and August bloomers that can be ...

Many a chef certainly has. But most folks have no idea of the vast array of flowers that are edible. Apple blossoms impart a delicate floral flavor to fruit salads, along with a heavenly aroma. With ...

Edible flowers are great garnishes for desserts, drinks, and charcuterie boards. It's important to confirm that a flower is actually edible before using it in a dish. You can harvest edible flowers ...

LONDON--(BUSINESS WIRE)--The global packaged edible flower market is expected to post a CAGR of close to 11% during the period 2018-2022, according to the latest market research report by Technavio. A ...