This article was reviewed by Felix Gussone, MD. Key Takeaways: Body composition offers a clearer picture of health than ...

Lipids are the main component of cellular membranes. They are highly diverse in structure, and the distribution of different lipids and their species (membrane lipid composition) varies at the ...

The fatty acid composition of foods governs a wide variety of qualities of food, ranging from product shelf life and sensory properties such as texture and taste through to nutrition and the effect on ...