Add Yahoo as a preferred source to see more of our stories on Google. Farmless, a Dutch startup working on alternative protein sources via fermentation technology, closed on €4.8 million in seed ...

China's largest fermentation manufacturers, long focused on pharmaceuticals and vitamins, are beginning to redirect their ...

Universities are playing a central role in advancing alternative proteins by providing the research facilities, technical expertise and pilot-scale tools that companies rely on to innovate. This ...

A group of researchers has published a framework in Nature Communications setting out why fermentation-derived microbial ...

Scientific bodies such as DBT-BIRAC have already supported smart protein R&D through grants and expansive early-stage funding ...

The mycoprotein market is projected to grow from USD 791.0 million in 2026 to USD 1,458.0 million by 2036, reflecting a steady 6.3% CAGR. While not explosive, this growth trajectory signals durability ...

Bel has been in the dairy business for some 160 years since its establishment in 1865. Even with its longstanding experience in the industry, the firm now believes that there is a need for novel ...

Mycelium has a long history in food, but its potential for today’s consumer packaged foods (CPG) industry highlights the need for increased R&D in resourceful and responsible food production that ...

The global Animal-Free Egg Protein Market was valued at USD 237.5 million in 2025 and is projected to reach USD 287.4 million in 2026. According to market research conducted by Future Market Insights ...

ARLINGTON, VA. – Interest is growing in the global development and production of alternative proteins, but it’s going to take more capital investment to fulfill their promise. So concludes a new ...

Farmless, a Dutch startup working on alternative protein sources via fermentation technology, closed on €4.8 million in seed funding. The new investment also comes seven months after Farmless raised a ...