Brewing researchers at NC State University have developed a new technique that allows them to monitor yeast behavior during fermentation, providing brewers with information they can use to better ...

AI-driven strain engineering, digital twins and predictive bioprocess control are helping manufacturers reduce batch failure ...

In this interview, News-Medical speaks with Tony Kou from Thermo Fisher about how real-time respiratory gas analysis is improving fermentation and cell culture monitoring across biopharma development ...

Fermeate, an industrial biotechnology company using light to improve precision fermentation, has raised $2 million in a seed round led by Newfund Capital, with participation from SOSV, Ajinomoto Group ...

Premature yeast flocculation (PYF) is a persistent issue in beer brewing, where yeast settles too early during fermentation, leading to incomplete fermentation, reduced yield, and compromised flavor.

[Eric Friedrich] needed to keep the wort warm enough for yeast to ferment it into beer. To solve the problem he built his own fermentation temperature controler using a microprocessor to turn some ...

Traditional Chinese rice wine (RW) has been popular in China for thousands of years. The brewing process involves simultaneous saccharification and solid-state fermentation using mixed saccharifying ...

Fermentation monitoring has reached a point of quiet convergence with pharmaceutical manufacturing: the same Raman probe measuring glucose and lactate in a biopharma bioreactor is now deployed inside ...