Brevel, Ltd. enters fully into the plant cell-culture market to help companies scale-up production and enhance nutrients yield, utilizing its proprietary illuminated fermentation platform. Brevel is ...

Tetra Pak has launched its first industrial bioreactor, the Tetra Pak® Bioreactor RF, seven months after acquiring ...

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

Kuehnle AgroSystems (KAS), the algal biotechnology company pioneering sustainable production of natural astaxanthin through proprietary dark fermentation technology, today announced the successful ...

Indian Institute of Technology Madras (IIT Madras), in collaboration with Herbalife International India Pvt. Ltd., has inaugurated the Herbalife–IIT Madras Centre of Excellence (CoE) on Plant Cell ...

In a major stride towards sustainable industrial fermentation, a team of researchers at Delft University of Technology (TU Delft) in The Netherlands, has unveiled pioneering advancements in the ...

Precision-fermented lactoferrin is unlocking scalable, animal-free production of a ‘miracle molecule’ with growing ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Precision fermentation may be a food tech term that doesn’t put a pleasant taste in your mouth, but advances in the technology have investors increasingly ordering it from the menu and giving ...

Using space-age technology to make “meat” out of thin air is science, not fiction. A new entrant to the edible protein scene, the Berkeley-based startup Air Protein makes a meat alternative using NASA ...

Chennai: IIT Madras, in collaboration with Herbalife International India Pvt. Ltd., has launched India’s first Centre of ...