Fermentation presents a versatile and sustainable approach to improving the nutritional and functional attributes of protein-rich substrates. By harnessing the metabolic activities of ...

CHICAGO — While precision fermentation technology has been around for more than 30 years, it’s only now being recognized for its potential to produce food and food ingredients in a sustainable way. It ...

Precision fermentation, a type of synthetic biology, uses genetically modified organisms to produce consumable products. Because this technology is new and just starting to scale, consumers may still ...

Second-generation biofuels derive from lignocellulosic biomass, in which cellulose is hydrolysed to cellobiose, a disaccharide of two glucose units. Efficient fermentation of cellobiose is essential ...

BELLEVUE, Wash.--(BUSINESS WIRE)--The Hartman Group, a leader in food and beverage research and consulting, in partnership with precision fermentation leaders Perfect Day and Cargill, has released a ...

Fermentation is one of the oldest food preservation techniques, used by cultures worldwide to enhance flavour, improve digestion, and extend shelf life. Each region has developed its own unique ...

Canada’s ability to create more value from its agricultural resources is taking a significant step forward. Today, Protein Industries Canada announced a new project with Crush Dynamics and Atomic47 ...

Wine has been made by humans for about 7,000 years, and experts agree that until quite recently it may not have tasted very good. For millennia wine has been the ultimate expression of agriculture, ...

Bond Pet Foods’ prototype chicken protein, one of several emerging products in the fermentation space. In response, the quest for more ethical ways to incorporate vegan foods in our diet is heating up ...

The homesteaders at Mason Dixon Acres reduce chicken feed costs by using fermentation techniques to improve nutrition and efficiency. Live updates: Trump called FIFA chief over USA player’s red card; ...