As we celebrate World Fisheries Day and the Sixth National Tilapia Congress this month, it’s timely to embark on a reflective journey about a remarkable species—the tilapia. This journey transcends ...

From carabao-centric specialties like Bulalo and Tapsilog to Tilapia-flavored desserts, the landlocked Nueva Ecija offers a lineup of food stops perfect for travelers with adventurous tastebuds. Here ...

Recipes with “Florentine” in their names generally share one ingredient: spinach. (Sometimes they also include a creamy Mornay sauce, like eggs Florentine or chicken Florentine.) This tilapia ...

'Tilapia ice cream is the latest addition to the growing trend of unique and interesting flavours of ice cream in the market; Nine Filipino athletes have already qualified for the Paris Olympics; and ...