Kenya’s formal retail food prices have been ranked among the highest globally, with the ATNi (Access to Nutrition Initiative) ...

Two agencies have launched a project to improve food safety in 10 African countries. The African Development Bank and African Union Commission (AUC) said the Strengthening Food Safety Standards and ...

A framework has been produced to help African countries implement the WHO’s strategy on food safety. The World Health Organization (WHO) African region is estimated to have the highest burden of ...

A switch of just two weeks from a traditional African diet to a Western diet causes inflammation, reduces the immune response to pathogens, and activates processes associated with lifestyle diseases.

African leaders will meet for the Africa Food Systems Forum 2025: an opportunity to build momentum as the continent seeks to sustainably nourish its growing population. This rising need is all the ...

The idea of consuming food is for nourishment and satisfaction and we do this every day. But then there are those very special foods that are not really like the everyday food we eat. These ones in ...

Share on Pinterest Switching to a traditional African diet helped protect against inflammation in a new study. Image credit: Westend61/Getty Images. Chronic inflammation is a major driver of lifestyle ...

As families across East Africa head to markets to stock up on food for the festive season, nutritionists and agroecology advocates are urging consumers to reflect not just on quantity, but on the ...

The authors do not work for, consult, own shares in or receive funding from any company or organization that would benefit from this article, and have disclosed no relevant affiliations beyond their ...

Oluwafemi Adebo received funding for this project from the National Research Foundation (NRF) of South Africa Support for Rated and Unrated Researchers (grant number: SRUG2204285188), the University ...