There are countless iterations of this delicious, one-pot dish. Here are 3 recipes from a classically trained chef that don’t depend on beef.

W hether you're making a slow cooker chili, a seasonal bowl of pumpkin and turkey chili, or a classic beef version, this cozy ...

Ben’s Chili Bowl began as a dream of Ben and Virginia Ali, and with their $5,000 life savings, the young couple first opened the doors of their now iconic restaurant on Aug. 22, 1958.

Make the pickled red onion . While chili cooks, place sliced red onion in a medium-size heatproof bowl; set aside. Combine vinegar, 1 cup water, sugar, and salt in a small saucepan.

Ben’s Chili Bowl has been a staple on D.C.’s U Street for more than six decades since it opened on Aug. 22, 1958. On Tuesday, the restaurant celebrates its 65th anniversary by giving out free ...

Before long, chili pots will be simmering away with the tomatoey mixture. But at Urban Stack, chili is so popular, the pot simmers yearround, says Anthony Harney, operating partner.