Preheat the oven to 400°. In a medium bowl, toss the bread crumbs with 1 tablespoon of the olive oil, 1 teaspoon of the minced garlic and the wine. Spread the crumbs on a pie plate and toast for 8 ...

If you have some fresh salsa on hand, you'll be able to assemble this simple meal in a matter of minutes! Seriously, two minutes and it's in the oven! If you don't have any fresh salsa on hand, that ...

Katy Sparks makes sure to use unblemished small fennel bulbs, which are usually more tender than big ones.Plus: More Seafood Recipes and Tips In a large pot of warm salted water, bring the potatoes to ...

His Restaurants: MIDA and soon-to-open APIZZA, in the Boston area. What He’s Known For Mastering: Masterful pastas and pizzas. Fresh flavor combinations. Italian dishes as approachable as they are ...

While visiting this last week, my sister-in-law's husband caught a halibut in Kachemak Bay. Their one request before they headed back to Central California was that I make them some halibut tacos. So, ...

In the beautiful economy of the forest -- or the urban backyard garden -- leaves are nature’s brilliant cookware. Banana leaves can be cut down to make plates or unfurled into wrappers perfect for ...

Whenever I peruse the fish counter, I am immediately transported back to the day I found myself standing in the middle of a small fishing boat that was vigorously bobbing up and down on the waters of ...

1. Blot fish dry with paper towels. Season fish on all sides with salt and pepper to taste. 2. Over high heat, heat the olive oil in a very large nonstick sauté pan. (Or use 2 sauté pans). When oil is ...