In the appetizer world, fried ravioli is (dare we say) a next-level delicacy. While there are (at least) 12 different ways to cook with ravioli, frying up your pasta creates a crunchy, cheesy ...

With a slotted spoon, transfer cooked ravioli to pan with sauce ... spoon over any excess sauce and garnish with fried sage and black pepper.

I make my own crispy and satisfying toasted ravioli You may have seen deep-fried ravioli, often referred to as "toasted ravioli," in the appetizer section of restaurant menus. I like to use the ...

To serve, divide the ravioli among four warmed plates, spooning over any sun-dried tomatoes left in the saucepan. Garnish with the fried sage leaves and sprinkle over a little cheese. If you don ...