Pan Fried Ravioli is a crispy, golden snack with the perfect crunch in every bite. Whether you use fresh or frozen ravioli, this quick and easy recipe is great for a fun snack or appetizer.

(about 2 ounces), plus more for serving half-and-half large egg (9-ounce) package refrigerated cheese ravioli Cooking spray, for the ravioli flat-leaf parsley, chopped Preheat the air fryer to 350°F, ...

Freshly made ravioli will keep for a day or so in the fridge, dusted with semolina and covered with clingfilm. They are quite time-consuming to make from scratch, but fun! You will need a pasta ...

Once sauce and sage are ready, add ravioli (or gnocchi ... spoon over any excess sauce and garnish with fried sage and black pepper.

This simple ravioli recipe uses tender braised beef cheek (or ox cheek) as a filling. You can increase the quantities of the beef and have it for a separate meal, or use it as a ragu for pappardelle.