It’s Oktoberfest season. Though the original in Munich ran from September 21 through October 6, Oktoberfest celebrations will fill event calendars through November. But as fun as an outdoor festival ...

It’s easy to stereotype the German gastro scene as all oompah bands, gargantuan beer steins, and buxom waitresses wearing dirndls. There’s nothing wrong with that broad brushstroke, and during ...

There is a long-held misconception that German food consists of little more than a choice of strudels, schnitzel, sausages, and pretzels. True, the diet is heavy on meat, and, as with much of northern ...

(WBIR-Farragut) You don't have to go all the way to Germany for authentic German food. Just come to Farragut to Restaurant Linderhof. Aaron Schmissrauter is the owner. He makes sure the ambiance is ...

When you think of the quintessential German restaurant in the United States, you’re thinking of a place like Karl Ratzsch. Ever since it was founded by German immigrants in 1904, it had a menu full of ...

Bratwurst, brewskis and giant pretzels? Yes, please! The last decade’s proliferation of Oktoberfests and beer gardens in California has us wallowing in schnitzel-and-spaetzle heaven these days. Here ...