Who says we can only crack open the Champagne at New Year’s ... To make, fill a cocktail shaker with ice, add 2 ounces of gin, 1/2 ounce vodka, 1/4 ounce Cocchi Americano and shake well.

Combine the gin, lemon juice, and simple syrup in a cocktail shaker. Add ice and shake vigorously for 20 seconds. Strain ...

Strain into a chilled glass and top with champagne and a lemon twist ... The Aviation is another recently resurrected, pre-prohibition gin cocktail. Its creation is credited to Hugo Ensslin ...

“Are all aware that sour just means basically lemonade?” she asks. “Like, if you take the most basic, like, sour mix right at the most basic dive bar, what is it? It’s a mix of lemon and lime juice ...

Spring is the time for flowers, spritzes, and — if you ask me — gin cocktails. Alright, I’ll admit that practically every time of year is for gin cocktails in my opinion, but it’s a spirit especially ...

yet tasty enough to erase any Puritan guilt you might have about drinking a cocktail. It’s a win-win!” —Paul Feig, award-winning director and founder of Artingstall’s Gin • Mix gin ...

This drink can be topped with a range of garnishes, including fresh rhubarb, a few drops of bitters, or even fresh thyme leaves, which echo the herbaceousness of the gin. This rosy-hued cocktail ...

And don’t worry gin lovers, of course there are ... Method: Shake all ingredients in a cocktail shaker, excluding the Champagne, then strain into a fizz glass or small wine glass.