If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

Place a slice of pear and a basil leaf on each slice an wrap in a slice of smoked venison. Combine the olive oil, lemon juice, lemon zest, some shredded basil and a good grind of black pepper in a ...

The first step to preparing venison correctly is introducing it to an acid, like buttermilk or vinegar. The acids in a good marinade help ... slow cooker chili recipe to produce tender, juicy ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick. Let the flavoursome ingredients do your work for you. For the venison, the day before ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These ...

Jimmy] Okay, sounds good. - And then we're gonna turn that venison breakfast sausage into a sausage gravy. Oh, it's gonna go over a sand, open-face sandwich type deal. - Is this kind of easy to do ...

Sink your teeth into the succulent flavors of the Delicious Venison Snack Stick Recipe and 14 More Wild Treats ... are an elegant appetizer that's easy to prepare. Featuring rich, creamy yolks ...

Venison is healthy, tasty and versatile Some Borderland residents may be thinking ahead to fall already as they prepare to attend the second annual Minnesota Deer & Turkey Expo. The Expo will ...

This is my simple, go to, easy but OH SO GOOD recipe. Great for a lazy night in, or with friends and a glass of red wine - ...

The Indiana, Pennsylvania, native was around 10 years old when he started hunting with his maternal grandfather, Joseph Farine. And he soon learned how delicious venison can be.

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...