Concord grape season is a short one, but you can extend it by making this delicious preserve, Yewande Komolafe writes. By Yewande Komolafe See more of our coverage in your search results.Encuentra más ...

"Reminds me of my grandma when she used to can." ...

Last year, we spent four weeks travelling through the Midwest of the United States, with one clear goal in mind: to eat as much truly authentic American food as possible. And we succeeded. One of the ...

Add Yahoo as a preferred source to see more of our stories on Google. Morning toast toppings have come a long way. In addition to butter, we now spread everything from avocado to hummus to ...

Grape jelly has long been on my canning wish list, but frankly, I was afraid to ask. I worried it might be complicated and involved added pectin. And of course, there’s the matter of tracking down the ...

With a notoriously short season — late September to early October — this straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months. Inspired by a pie ...

We experienced some false starts with our grape gathering. We’d been waiting for the fruits to become fully ripe, but by that time, they were mostly gone — eaten by all manner of wildlife. Pick the ...

You know the season is shifting when sweet, plump red, green and black grapes appear on the vine. They signal harvest time and colder weather. Although grapes are generally eaten raw, they are also ...

Heat oven to 375 degrees; mix flour, sugar and baking powder in a large bowl. Blend in butter with a pastry blender to make crumbs the size of peas. Set aside 1½ cups of the mixture; beat egg into ...

When I was little, I hated going to a friend's birthday parties because lunch was almost guaranteed to be hot dogs and jell-O, two of my least favorite foods as a kid. While I didn't know it at the ...