These two desserts are both popular in the Mediterranean region and throughout the Middle East, but what makes them different ...

Though Greek cuisine is one of many that feature baklava, we took this occasion to ... ingredients label (I assumed I'd find butter and honey), but I was thrilled to nibble this treat with a ...

Add the honey and stir for 2 more minutes. Slowly pour the hot syrup on top of the baklava. Once the syrup is absorbed sprinkle a line of crushed pistachios along the middle of the baklava pieces ...

Baklava has always been an important part of my family's history. My pappou — Greek for grandfather — was a phyllo maker, and my dad grew up watching him make baklava and kataifi at his store ...

Remove the baklava from the oven and leave to cool. Meanwhile, make the syrup. Put the sugar, honey and orange zest in a saucepan with 150ml/5fl oz water. Heat gently until the sugar and honey ...

A twist on a beloved classic, Honey Bunches of Oats Chocolate is made with real chocolate and real cocoa, featuring crispy ...