Striking a perfect balance between green goodness and pasta, it’s Italy’s answer to a peaceful summer evening. Relish this ...

There’s Danielle Alvarez’s spaghetti alla nerano, the pesto pasta from Sydney’s A’Mare, Ellie Bouhadana’s cavatelli with ...

Dreaming of a big bowl of your favorite creamy pasta with less fat and more protein ... alla Bolognese from the Emilia-Romagna province in Italy, we grabbed what we loved most about the timeless ...

Add the pasta to the boiling water and cook until al dente, 10 minutes. Meanwhile, place the potatoes, green beans, and pesto in a large bowl. Drain the pasta and add to the bowl. Mix together ...

This is the key to good Italian cooking ... water and cook according to directions 1 lb pasta Meanwhile, cook broccoli until ...