Simply stuff them with a flavorful mix of rice, beans, and cheese (for a vegetarian version, or add quinoa for extra protein) ...

The chef's recipe is a fusion souffle with one of its kind - green pepper ice cream... Ingredients Green pepper ice cream: (recipe for 1 pacoJet) - 300 g green pepper juice (Juice extractor ...

This recipe for barley and walnut-stuffed bell peppers -- courtesy of recipe developer Julie Kinnaird -- combines nutty and chewy pearl barley, crunchy walnuts, tangy feta cheese, fresh lemon ...

I chopped my onions, diced my bell peppers, and minced my garlic. I misread Garten's recipe and diced my bell peppers a bit smaller than she recommended, but their shape still held up well in the ...