Crispy plantain chips make for an ideal snack during the monsoon season. These chips are not only crunchy but also satiate your cravings for something salty. Made from unripe plantains, they are fried ...

Add Yahoo as a preferred source to see more of our stories on Google. green and yellow plantains in box - Sergio Amiti/Getty Images Whether in stews, desserts, or side dishes, plantains are a ...

Fried green plantains, A.K.A. “Tostones‘’ are a popular Latin American food staple. They are also one of the most popular side dishes in Latin American and Caribbean cuisine. Rich and golden in color, ...

Patacones, also called tostones, are a classic dish enjoyed throughout Latin America and the Caribbean, with strong roots in places like Colombia, Venezuela, and Puerto Rico. They’re made by slicing ...

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Had enough green plantains yet? Come on, we can never get enough of green plantains. They are versatile and so good. And they are good for you too. Whether you call these fritters, cakes, or accra, ...

Start by making the soup base. Blend half the red bell pepper with the tomatoes, lemon grass and a little water. Pour into a large pot, add the olive oil and season with salt. Let it simmer on a low ...

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My friend Bob would shudder if he knew that I planted plantain today. Like many homeowners, he loves his lawn. And plantain — the weed — is one of the banes of a lawn, along with grubs and their ...