Place the sandwich in a medium-size pan or panini press and cook for a few minutes over medium heat or until both sides are ...

Grilled cheese is the ultimate ... thin slices and submerged them in a small bowl of white vinegar. I slathered sauce across two pieces of rye bread and added butter to the other sides.

Place the garlic bread into the center of four wide, shallow bowls—one slice per bowl. Spoon the mussels and plenty of their juices over top. Serve immediately.