The raita should be served cold. To make the Chili: Heat the corn oil in a large saucepot over medium- high heat. Use your hands to break the ground lamb into small pieces; then add the meat to ...

"Ground lamb is easier to find in the store and you ... To make it quicker, make a spice rub with seasonings like chili flakes, cumin, fennel seeds, or garlic powder. You can't go wrong with ...

This recipe calls for ground lamb, a fattier protein than what’s usually used, and subs ground peanuts as a nod to the texture of the rice. The smoky sauce and mix of spices in this meatball ...

Serve the dumplings with spicy chili oil for even more flavor ... seeds and Sichuan peppercorns adds so much flavor to the ...