The form can be filled in the actual website url. Elevate your culinary game with these easy-to-follow ground deer meat recipes, perfect for enjoying the rich and lean goodness of venison in every ...

If you were fortunate to bag a deer this year congratulations! You have at your disposal some of the finest meat on earth. I ...

This recipe turns two pounds of ground venison into eight 1/4-lb. burgers. We generally shape the patties into 3/4- to 1-inch ...

cubed venison * 500ml (17 fl oz) red wine * 1 small handful juniper berries * 1 dessertspoon peppercorns * 2 bay leaves * 1 to 2 tablespoons vegetable oil * 4 medium onions, sliced * 2 tablespoons ...

Venison is healthy, tasty and versatile Some Borderland residents may be thinking ahead to fall already as they prepare to attend the second annual Minnesota Deer & Turkey Expo. The Expo will ...

An average of 5.0 out of 5 stars from 11 ratings Once past the marinade, this easy venison recipe is so quick ... Season well with salt and freshly ground black pepper and place into the fridge ...

This is venison cooked to melt in your mouth and served with a punchy pickle dressing on a light, refreshing salad. Using a very sharp knife, cut away any silvery sinews that run down the length ...

You won't wanna miss that, and if you've got some venison in your freezer, I'll tell you what, we've got a great venison recipe ... Jim] Yep, and then we have ground thyme and ground sage ...

For outdoor folks who fish and hunt, it’s time to check the freezer. Ground venison, elk or venison backstraps, pheasant ...

Add the diced potatoes, season with salt and freshly ground black pepper and continue to cook for 15-30 minutes or until the meat and vegetables are cooked (lamb cooks faster than venison).