Heat a cast-iron skillet or a comal over medium-low heat. Toast the chilies slightly, until fragrant (about 10 seconds per side). Place toasted guajillo peppers in a bowl and cover with hot water. Let ...

This story was originally published in MIX magazine on March 3, 2012. By Ivy Manning You wouldn't be caught dead with a tin of preground pepper, and your nutmeg is always freshly ground from the ...

If you're adding chiles to your homemade salsa (and of course you are), then you need to make sure you follow this one tip for the best results.

Place the dried ancho, guajillo, New Mexico and chipotle chiles in a medium bowl and cover with the boiling water. Keep the chiles submerged until they rehydrate and are softened, about 15 minutes ...

Find Guajillo Chile ideas, ... Pair ground turkey with white beans and a robust dried chile purée for a bowl of winter comfort with major body and richness. 4.5 (4.52) Recipes.

Toast the guajillo and chipotle chiles in a dry skillet until fragrant, about 3 to 4 minutes. Roast the tomatoes, onion and garlic in a 450-degree oven for 15 minutes.

The scent of chiles toasting hung low like a sweet, spicy cloud swirling around the kitchen. I worked with one or two dried chiles at a time for the most control, flipping, then flattening them wit… ...