Julie from Souper Day in Ashwaubenon shares some tips to making the famous dark roux for creating the perfect gumbo. Watch for details. A roux is basically frying flour in a fat. The fat you should ...

LAKE CHARLES, La. (KPLC) - Gumbo, what some Louisianians would call a staple dish to serve during the cold months, is a blend of vegetables, meats, and roux. Stacy Spedale, a Louisiana native who grew ...

Gumbo is a savory stew that originated in Louisiana. Although there are variations of the dish today, it traditionally is thickened using filé powder or okra, which gives it distinct flavor and ...

When you’re savoring a bowl of gumbo, the right side dishes can transform your meal from good to unforgettable. Envision fluffy rice soaking up the rich broth, or the sweetness of cornbread balancing ...