But it's not. This is what happens when you apply the ingenious method of making griot — Haitian fried pork — to chicken. Call it voodoo. Call it simple genius. Whatever you call it ...

Haitian chefs recognize that their food is many Americans’ first introduction to Haitian culture, and see their role as not just “chef,” but also as an educator. “I think food is universal and food ...

“That fried chicken can’t go nowhere,” Montes de ... Guyanese, Bahamian, Haitian, or Dominican, the options get fewer and ...

Jean Francois began preparing Haitian dishes — oxtail with rice and beans; poule en sauce, stewed chicken — and delivering ... counterpoint to rich and fried dishes. I order up a medium ...

A year after its debut on N Williams, Tap Tap Cuisine now has a full dine-in restaurant serving Creole fried chicken, bouyon, ...

But it's not. This is what happens when you apply the ingenious method of making griot — Haitian fried pork — to chicken. Call it voodoo. Call it simple genius. Whatever you call it ...

So when Haitian immigrants were ... The healthy portion of deep-fried plantains was topped, in this case, by moist and tender seasoned shredded chicken, special sauce and the ubiquitous pikliz.

This week, we're coming at you right off the heels of TechCrunch Disrupt! If you missed it, we’re highlighting conversations ...

Those nearly two weeks of the year where foods get their own playground, making all our food fantasies a reality with ...

The Upper Room is open in Citizen Supply at Ponce City Market and more metro Atlanta restaurant news from the week.

Opinions expressed by Forbes Contributors are their own. I am a cable news contributor and professor of journalism. A high angle extreme close up horizontal photograph of a plate of spicy ...