Cut half the paneer into cubes and crumble the other half. Marinate with ginger and garlic paste, salt and red chilli powder. 2. Slice tomatoes into quarters. Heat desi ghee in a pan, add bay leaves, ...

half of the red chilli powder, some salt and mix. Let this marinate for at least 30 minutes. 2. Take the lotus stem and cut into thin slices, clean it by submerging it in warm salty water for a while.