4. Pour half of pasta into prepared baking dish. Sprinkle with half of each cheese. Pour remaining pasta into dish, sprinkle ...
Allrecipes on MSN
The Italian-American Pasta Recipe My Grandma Made Every Christmas Eve—and Why I Still Make It
If you grew up in or around an Italian-American family, you know that when it comes to Christmas Eve dinner, there is always ...
I never really knew how to make homemade pasta and in fact I'd always assumed you'd need a bunch of fancy equipment to do it. But it turns out that's not true at all. With a rolling pin and a lot of ...
Picking up a new hobby has seemed to be the norm this past year, but if you’re not quite ready to commit to making your own sourdough starter, there’s another easy activity perfect for carb lovers: ...
According to this expert, you can totally use ziti in baked pasta dishes -- just avoid pairing this noodle shape with these ...
Petit Chef on MSN
Amatriciana pasta, the traditional recipe
Discover one of the emblematic dishes of the Italian culinary tradition: Amatriciana pasta! A simple recipe that can be prepared with few ingredients, but always with quality ingredients! Amatriciana ...
With temperatures dropping, there’s no better time to enjoy a cozy, one-pot meal—and these most-popular dishes are some of ...
Celebrate fall with a homemade pasta dish that’s sure to please. Whether you’re a pasta pro or first-timer, award-winning chef, author and restaurateur Marc Vetri has you covered. Treat friends and ...
24/7 Food Recipes on MSN
Why your homemade pasta always turns out gummy, according to chefs
Ever wonder why your homemade pasta tastes more like glue than la dolce vita? You're stirring those noodles lovingly, using what seems like enough water, and yet when you twirl that fork, it's sticky, ...
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