The best tasting pizza is cooked in a wood-burning pizza oven built out of brick. It's been that way for years, but we continue to cook our pizza in standard ovens and settle for soggy or burnt pizza.

Prepare the oven, setting the temperature as high as it will go (most ovens will reach 500 to 550 degrees). It’s best to start heating the oven at least 45 minutes before you plan to start ...

Since the dawn of time, the quest for perfect homemade pizza has broken many a soul. Can roughly $50 worth of materials and a DIY brick oven-like housing change all that? I honestly don't know.

It's hard to beat your local brick-oven pizzeria when it comes to crowd-pleasing pies covered in stretchy mozzarella cheese, but there's something extra special about a homemade slice. We headed back ...

The Ooni Koda 16 pizza oven lets me cook pizza that tastes like the brick oven pies I made ... I learned that homemade pizzas ... I do miss the wood-fired brick ovens we used in Puglia for ...

Have you ever lusted after those great brick ovens you see in pizzerias ... for about $40, you too can bake like the pros. I did a story a couple of years ago on homemade pizza, and did a bit ...

They built that by hand, too - laying brick by brick for the 5-foot by 6-foot giant oven that stands about 7 feet, plus chimney. On a recent afternoon, they worked feverishly, preparing to open.