If you’ve never used canned beans, you’ve missed out on a real lifesaver and time saver. You can throw them in a pot of chili, add quick protein to a dish or just season them and eat ‘em plainly. The ...

When the stars align, canned beans get it done. But you can crush your cannellinis with a wave of the can opener and this ...

Because beans overcook easily in a pressure canner, I add them later, when I’m heating up my home-canned chili for a meal.

With legumes in multiple forms, plus two kinds of seeds, it proves that plenty of protein can come from plants ...

Beans. This recipe calls for two types of canned beans — red kidney and pinto. Both add heft and body to the chili, while ensuring a textural spoonful. If desired, you may substitute your ...

This is a pretty classic ground beef and bean chili recipe adapted for electric pressure ... plus no shortage of ancho chile powder. Canned chipotles add heat and smokiness, while a topping ...

Recipe calls for onions, garlic and green chilies, which can benefit the immune system, respiratory health and blood pressure.